Meet Guillaume Long and go from basic cook to masterchef! Fine food and comics – the perfect recipe !
Born in 1977, in Switzerland, Guillaume Long, from an early age, observed his mother working in her kitchen. After graduating from Art School in Saint-Etienne, he decided to combine both his passions: comics and food. He then started a comics blog about food and life in the kitchen : To Eat & to Drink!
Guillaume Long's NCSFest Schedule:
Comics around the World
Saturday, May 18 - 10:30 am
Hyatt Regency - Fountain Room
Dinosaurs, Food … and Dinosaur Food!
Saturday, May 18 - 4:00 pm
Main St. Library